Looking for a experienced chef with minimum cooking experience of 3 years in hotel/restaurant

Ability to manage cloud kitchen on his/her own

Expertise in Vegetarian North Indian Food

Attractive Salary with bonus every month, free accommodation, mobile recharge & food.

Only for Immediate Joining

Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.

Kolkata

Hyderabad

Chennai

Mumbai

Pune

Delhi

Bangalore

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