Indian sweet house

Roles and responsibilities
1) Need to attend customers.
2) Maintain Hygiene
3) Attend training sessions.
4) Handle Stock inventories.

Requirements
1) With any kind of experience can apply
2) Appreciate more relevant profiles from food industry - QSR
3) Internship is offered
4) Hospitality background are preferrable too

Responsibilities:

-Greeting customers and taking orders.

-Processing payments.

-Assisting customers with queries and providing solutions quickly.

-Possessing excellent product knowledge to inform and increase sales.

-Following up on orders to prevent delay and frustration.

-Updating the product inventory.

-Cleaning the customer area during quiet times to ensure a neat appearance.

-Ensuring that each customer leaves the store satisfied.