Academic Programmes

Indian Institute of Food Processing Technology
Experience : Freshers
Education : 12th Pass (HSE)
Location : Thanjavur
Job Role : Others
Posted on 21 May 19
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Job DescriptionLast Date 27 Jun 19

Academic Programmes

Undergraduate Programme

B.Tech (Food Technology) – 4 years or 8 semesters


Postgraduate Programme

M.Tech (Food Process Engineering) – 2 years or 4 semesters

M.Tech (Food Science & Technology) – 2 years or 4 semesters

M.Tech (Food Safety & Quality Assurance) – 2 years or 4 semesters

Doctoral Programmes

Ph.D (Food Process Engineering) – 3 years or 6 semesters

Ph.D (Food Science & Technology) – 3 years or 6 semesters

Total No. of Seat : 60


Scholarships and research assistantships :  
Merit scholarships are offered for the students to

Attract meritorious students to IIFPT  

Encourage top ranking students for pursuing excel

Boost the talents and knowledge of the students

Institute Merit-cum-Means Scholarship :-  Available for 5 of students from each batch @ Rs.1,000/- p.m. Renewal of scholarship every semester is subject to a minimum GPA of 7.5 in the previous semester.

Institute Free Studentship :-  Available for 1 student per batch @ Rs.5000/- per semester. Renewal of scholarship every semester is subject to a minimum GPA of 7.5 in the previous semester.

Institute Notional Prize :-   A notional prize of Rs.5000/- (One time award) and a certificate of merit for each batch from 2nd to 4th year based on ranking in the previous year

Anil Adlakha Award Scholarship :- Award to a II B. Tech (FPE) student for his/her outstanding performance in his/her first year under graduation @ Rs.10000 per annum


Eligibility :
 Only those candidates who have appeared in JEE (Main)-2019 (Paper-1) will be eligible for getting admission at IIFPT. JEE appeared candidates who have passed 12th Examination with aggregate 55% marks for GEN, 50% marks for OBC Candidates and merely passed for reserved category (SC/ST/Pwd) candidates are eligible to get admission at IIFPT.


Fee :
  Form cost Rs. 1000 for General/OBC-NCL and Rs. 500 for SC/ST/PwD


Selection :
Selection is Purely Based on All India Rank of JEE (Main)-2019 through a Institute counselling system. Reservation policy based on government norms

Job Type : Full Time
Interview Type : Written-test
How to apply

Last Date for the submission of online application form 27.06.2019.

Important Dates

Date of Commencement: 17-05-19

Date of Closure : 27-06-19

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Company Description
The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. 
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