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Adjunct Faculty/Physical Education Teacher

Indian Institute of Food Processing Technology
Experience : 4 Years
Location : Thanjavur
Job Role : Teacher
Posted on 20 Feb 20
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Job DescriptionLast Date 04 Mar 20
No. IIFPT/Admin/Projects/2020

Adjunct Faculty/Physical Education Teacher
recruitment in Indian Institute of Food Processing Technology

1. Adjunct Faculty /1

Qualification: Master of Business Administration (MBA) in any specialization

Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms:  Teaching and research organizations of State/ Central government Institutions/ Universities  Central and State Public Sector Undertakings (PSUs)

Reputed Industries NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

Desirable:  Teaching experience in Food & Agri-business management related courses.

2. Physical Education Teacher - Contractual Female -1 

Essential Qualification:   Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale)

A minimum of one year of experience 

Desirable qualification:  Record of having represented the university / college at the inter-university /intercollegiate competitions or the State and/ or national championships.

3. Biological Analysis of food samples /1 RA

Essential Qualification: Ph.D. in Biotechnology /Microbiology/Molecular Biology (or) Master’s degree in any of the above disciplines with 4 years / 5 years of Bachelor’s degree having 1st division or 60% marks or equivalent overall grade point average, with at least three years of research experience as evidenced from Fellowship/ Associateship/ Training/ other engagements and one research paper in Science Citation Index (SCI) / NAAS rated (>4.0) Journal as per OM SR/S9/Z09/2018 of DST dated.30.01.2019

4. Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency (GAP - 042) /1 SRF

Essential Qualification: M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology/ allied disciplines (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. 

5. DFSQT-Commercial Sample Analysis/ 2 SRF

Essential Qualification: M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments

6. CMNSPU-Commercial Sample Analysis /1 SRF

Essential Qualification: M. Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/ Biotechnology/ Nanotechnology. The desirable qualification is Ph. D (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. The desirable qualification is Ph. D.

Age Limit for as on date of Interview Adjunct Faculty : Less than 70 years of age Physical Education Teacher : Less than 50 years RA/SRF/JRF/PA : 35 years for men and 40 years for women

Application Fee
: Rs.500/- (exempted for SC/ST/PWD Candidates) 

Job Type : Full Time
Interview Type : Face to Face Interview
How to apply
A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu) on 04.03.2020 at 9.30 AM.
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Company Description
The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. 
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