No. IIFPT/Admin/Projects/2020
Adjunct Faculty/Physical Education Teacher recruitment in Indian Institute of Food Processing Technology
1. Adjunct Faculty /1
Qualification: Master of Business Administration (MBA) in any
specialization
Experience: A faculty retired from technical
institutions or a person of eminence with a Post
graduate or PhD qualifications having 10-15 years
of experience from Industry/organization shall
satisfy the following norms: Teaching and research organizations of State/
Central government Institutions/ Universities
Central and State Public Sector Undertakings
(PSUs)
Reputed Industries
NRIs and PIOs working with reputed overseas
academic, research and industrial organizations or
having a demonstrated interest in Indian issues.
Desirable: Teaching experience in Food & Agri-business
management related courses.
2. Physical Education
Teacher - Contractual
Female -1
Essential Qualification: Good Academic record with Master
Degree in Physical Education with at least
55% marks (or an equivalent grade in
point scale)
A minimum of one year of experience
Desirable qualification: Record of having represented the
university / college at the inter-university
/intercollegiate competitions or the State
and/ or national championships.
3. Biological Analysis of
food samples /1 RA
Essential Qualification: Ph.D. in Biotechnology /Microbiology/Molecular
Biology
(or)
Master’s degree in any of the above disciplines with
4 years / 5 years of Bachelor’s degree having 1st
division or 60% marks or equivalent overall grade
point average, with at least three years of research experience as evidenced from Fellowship/
Associateship/ Training/ other engagements and one
research paper in Science Citation Index (SCI) /
NAAS rated (>4.0) Journal as per OM SR/S9/Z09/2018 of DST dated.30.01.2019
4. Development of nondairy synbiotic food to
ensure food safety and
combat hidden hunger
deficiency
(GAP - 042) /1 SRF
Essential Qualification: M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in
Food Process Engineering / Food Science &
Technology / Biotechnology / Chemical Engineering /
Nanotechnology/ allied disciplines
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above
disciplines with NET and 2 years of research
experience.
5. DFSQT-Commercial
Sample Analysis/ 2 SRF
Essential Qualification: M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG)
in Chemistry / Analytical Chemistry /
Biochemistry / Food Chemistry / M. Tech in
Food Technology / Food Science and Technology
/ Chemical Engineering /Biotechnology. The
desirable qualification is Ph. D with working
experience in a Chemical laboratory and
experience in handling high-tech Instruments.
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the
above disciplines with NET and 2 years of
research experience. The desirable qualification is
Ph. D with working experience in a Chemical
laboratory and experience in handling high-tech
Instruments
6. CMNSPU-Commercial
Sample Analysis /1 SRF
Essential Qualification: M. Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in
Food Science/ Food & Nutrition/ Food Technology/
Chemical Engineering/Food Process Engineering/
Biotechnology/ Nanotechnology. The desirable
qualification is Ph. D
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above
disciplines with NET and 2 years of research
experience. The desirable qualification is Ph. D.
Age Limit for as on date of Interview
Adjunct Faculty : Less than 70 years of age
Physical Education Teacher : Less than 50 years
RA/SRF/JRF/PA : 35 years for men and 40 years for women
Application Fee : Rs.500/- (exempted for SC/ST/PWD Candidates)
4 Years 
Salary not disclosed 
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