Responsibilities:-
A food server takes guests’ food orders and serves the meal in a restaurant or other dining setting. Food servers must provide exceptional customer service, be knowledgeable about menu offerings and interact with their customers in a professional, pleasant way. Food servers may also perform additional tasks to help meal service operate smoothly. These tasks include cleaning and resetting eating areas, restock service stations and rolling silverware. Food servers usually work as a team and follow the guidance of a manager. Typical daily duties of a food server include:
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