Airport Food Department Executive jobs in KolkataSiliguri at DREEM LINEER PVT.LTD

JOB DESCRIPTION :

To handle it adequately, they need to have a sufficient number of people working in the food service department.
This means that there are food service jobs open from time to time, and promotions are possible within that field.
It is predicted that as the economy grows there will be a large increase in the number of both commercial and cargo flights.
This will certainly increase the need for airport food service jobs, which prepare food for those on the airlines.
As long as the economy stays good, people will continue to need to travel – and they will need a meal if they are traveling over a long distance.
Within the general field called food service, there are many different jobs.
It takes many of them in order to efficiently make, ship, and serve food.
Food service personnel include the cooks, food preparation agents, kitchen helpers, dish room workers, other kitchen staff, and the administrative staff.
Each of these has their separate responsibilities, although there may be some overlap. Workers are stationed in a flight kitchen at the airport.
These employees prepare and cook food for the flights.
They also set up silverware, dishes, and glasses, and arrange the food in containers. Food service work is similar to working in a restaurant kitchen
Food service employees will usually be standing, and they will prepare airline meals according to preselected recipes.
They will also help cook the food, arrange silverware and dishes, and put it onto serving trays.
Then, the containers will be loaded into hot or cold containers to be loaded onto the aircraft.
They are required to wear uniforms and will have certain grooming standards.
Their health will need to be certified.
They may be required to work any shift because food is prepared in accordance with the flight schedules.
Employees are expected to be team players.