Airport Food Service Executive jobs in KolkataSiliguri at TALENTO AVIATION SERVICE PVT.LTD

Job Description :

Within the general field called food service, there are many different jobs.
It takes many of them in order to efficiently make, ship, and serve food.
Food service personnel include the cooks, food preparation agents, kitchen helpers, dish room workers, other kitchen staff, and the administrative staff.
Each of these has their separate responsibilities, although there may be some overlap.
Workers are stationed in a flight kitchen at the airport. These employees prepare and cook food for the flights.
They also set up silverware, dishes, and glasses, and arrange the food in containers.
Food service work is similar to working in a restaurant kitchen.Food service employees will usually be standing, and they will prepare airline meals according to preselected recipes.
They will also help cook the food, arrange silverware and dishes, and put it onto serving trays.
Then, the containers will be loaded into hot or cold containers to be loaded onto the aircraft.
They are required to wear uniforms, and will have certain grooming standards. Their health will need to be certified.
They may be required to work any shift because food is prepared in accordance with the flight schedules.
Employees are expected to be team playersBased on the need for innovative food offering processes, in-flight caterers work closely with the individual airlines’ in-flight service and food and beverage operations representatives.
Caterer chefs develop recipes and menus based on those meetings, taking into consideration any special ethnicity, religious or dietary requirements the airlines want to provide.
The caterers’ commercial production kitchens then prepare and process.
Meals are cooked, assembled and packed for storage in either deep frozen trays, bagged fresh or ambient temperature “box meals.”