Designation: Area Sales Executive / Manager
Division: Poultry
Responsibilities of Area Sales Executive / Manager:
To identify the market potential and bring sales
Regular Market visit and traders meeting
Distributor/Dealer management
Marketing the products and ensuring regular sales
Customer relation and satisfaction
Ensure payment collection and confirmation
Daily reporting to Manager
Monitoring the performance of the sales team and motivating members to meet or exceed sales targets.
Collecting customer feedback and providing updates to senior management.
Utilizing outbound telephone calls, email communications, and face-to-face meetings with customers to close sales.
Developing and sustaining long-term relationships with customers.
Implementing a sales management process to assist the sales team in identifying and prioritizing key customers and prospects.