Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 28 Jan 20
Job DescriptionLast Date 28 Feb 20
Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order. Ensure food leaves kitchen in peak condition. Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu. Prep food products using standard food preparation techniques. Learn menus, recipes, preparation and presentation. Ensure all food is stored in proper containers and at proper storage and holding temperatures. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Prepare food needed by other kitchen departments, which is best prepared by this department; and prepare all food for the next shift and for the following day as required and directed by Supervisor.