Everything is pre-made in the central kitchen, so very less cooking involved
Ensuring Food Quality And Taste
Packing, Maintaining Food Safety And Cleanliness.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing, and mixing ingredients. Grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
Present, garnish and arrange final dishes.
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
Buying, weighing and storing ingredients and food supplies
Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
Managing inventory, unloading supplies and organising the storeroom