Assistant Professor jobs in Guntur at Acharya N G Ranga Agricultural University

Acharya N. G. Ranga Agricultural University (ANGRAU) invites application for the position Assistant Professor

Post Name: Assistant Professor

No of Post: 109

3. ASSISTANT PROFESSOR CADRE: (Scale of pay UGC RPS 2016 - Rs.57,700 -1,82,400)

1) Agronomy 2) Genetics & Plant Breeding 3) Plant Pathology 4) Entomology 5) Crop Physiology 6) Soil Science &Agricultural Chemistry 7) Agricultural Extension 8) Agricultural Microbiology 9) Biochemistry

i) A Bachelor’s degree in Agriculture of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities).

ii) A Master's degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade.

10) Horticulture

i) A Bachelor’s degree in Agriculture of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities).

ii) A Master's degree in the subject of Horticulture (Fruit Science, Vegetable Science, Spices and Plantation Crops, Floriculture and Landscaping) with at least 55% marks or its equivalent grade.

11) Agricultural Engineering

a) Agricultural Process and Food Engineering

i) A Bachelor’s Degree in Agricultural Engineering (Preferred) or A Bachelor’s Degree in Food Science & Technology/ Food Science/ Food Technology of 4years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Agricultural Process and Food Engineering/ Processing and Food Engineering/ Agricultural Process Engineering/ Post Harvest Engineering/ Dairy and Food Engineering/ Food Process Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

b) Farm Machinery and Power

i) A Bachelor’s Degree in Agricultural Engineering of 4years duration(State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Farm Machinery and Power Engineering/ Farm Machinery and Power or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

c) Soil and Water Engineering

i) A Bachelor’s Degree in Agricultural Engineering of 4years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Soil and Water Engineering or Soil and Water Conservation Engineering or Irrigation and Draining Engineering or Watershed Management Engineering or related disciplines with at least 55% marks or its equivalent grade

12) Agricultural Business Management:

i) A Bachelor’s degree in Agriculture/ Horticulture / Agricultural Engineering / Home Science / CABM of 4 years duration(State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s degree in Agri. Business Management with at least 55% marks or its equivalent grade.

13) Veterinary Science

a) Animal Nutrition b) Livestock Production and Management

i) A Bachelor’s Degree in Veterinary Science & Animal Husbandry recognized by Veterinary Council of India (State Agricultural/Veterinary Universities / ICAR accredited institutes / Central Agricultural Universities)

ii) Master’s Degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade

c) Aquaculture:

i) A Bachelor’s Degree in Fishery Science recognized by Veterinary Council of India (State Agricultural/Veterinary Universities / ICAR accredited institutes / Central Agricultural Universities)

ii) Master’s Degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade

13) Statistics

i) A Bachelor’s Degree in Statistics / B.Sc. (Ag.) / B.Sc. (Horticulture) (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities)

ii) Master’s Degree in Statistics with at least 55% marks or its equivalent grade. Preference will be given to MSc (Ag.) in Statistics.

FACULTY OF AGRICULTURAL ENGINEERING & TECHNOLOGY

1. Basic Engineering & Applied Sciences: Electrical, Electronics and Instrumentation

i) A Bachelor’s Degree in Electrical Engineering/ Electrical and Electronics Engineering/ Electronics and Communication / Instrumentation Engineering of 4 years duration.

ii) A Master’s Degree in Electrical/ Electronics and Communication/Instrumentation Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

2. Basic Sciences & Humanities:

A) Mathematics:

i) A Bachelor’s Degree in Mathematics.

ii) A Master’s Degree in Mathematics with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed)

3. Farm Machinery and Power Engineering:

i) A Bachelor’s Degree in Agricultural Engineering of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

4. Food Business Management:

i) A Bachelor’s Degree in Food Technology/ Food Science & Technology/ Food Science (Preferred) or A Bachelor’s Degree in Agricultural Engineering/ Dairy Technology/ Agriculture of 4years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Business Administration with Food Business Management / Agribusiness Management with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

5. Food Process Engineering:

i) A Bachelor’s Degree in Food Technology /Food Science & Technology/ Food Science (Preferred) or A Bachelor’s Degree in Agricultural Engineering of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Food Engineering/ Food Process Engineering / Dairy and Food Engineering/ Dairy Engineering/ Agricultural Process and Food Engineering/ Processing and Food Engineering/ Post Harvest Engineering / Food Process Engineering & Management with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

6. Food Processing Technology:

i) A Bachelor’s Degree in Food Technology /Food Science/ Food Science & Technology of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Food Technology/ Food Science & Technology/ Food Processing Technology/ Food Technology and Management/ Dairy Technology with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

7. Food Safety & Quality Assurance:

A) Food Chemistry:

i) A Bachelor’s Degree in Food Science/ Food Science and Technology/ Food Technology of 4 years duration (Preferred) or A Bachelor’s degree in Biochemistry (as major)/ Biotechnology/ Chemistry (as major) (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Food Chemistry/ Biochemistry/ Biotechnology with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

8. Processing and Food Engineering:

i) A Bachelor’s Degree in Agricultural Engineering (Preferred) or A Bachelor’s Degree in Food Science & Technology/ Food Science/ Food Technology of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

9. Renewable Energy Engineering:

i) A Bachelor’s Degree in Agricultural Engineering of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Renewable Energy Engineering/ Agro-Energy Engineering/ Bio-Energy Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

Soil and Water conservation Engineering:

i) A Bachelor’s Degree in Agricultural Engineering of 4 years duration (State Agricultural Universities / ICAR accredited institutes / Central Agricultural Universities & other Govt. Institutions).

ii) A Master’s Degree in Irrigation and Drainage Engineering/ Soil and Water Conservation Engineering/ Soil and water Engineering/ Water Resource Engineering/ Watershed Management Engineering/ Land and Water Resources Engineering or related discipline with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed).

Age Limit: Upper age limit is 42 years as on the date of notification. Age relaxation of 5 years to SC/ST, BC and for Person With Disability for 10 years is admissible to the various categories

Application Fees: The applicants shall pay the Registration fee of Rs. 1500/- (in case of SC/ST candidates the fees is Rs.750/-)

Acharya N. G. Ranga Agricultural University (ANGRAU) was established under the name of Andhra Pradesh Agricultural University (APAU) on the 12th of June 1964 through the APAU Act 1963. Later, it was renamed as Acharya N. G. Ranga Agricultural University on the 7th of November, 1996 in honour and memory of the noted Parliamentarian and Kisan Leader, Acharya N. G. Ranga.