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Fresher 
25,000 - 35,000 Per Month 1. Retention of manpower and Motivating the team to ensure the sales target is met.
2. Scheduling shifts and assigning tables to waitstaff.
3. Appointing, inducting, and mentoring new staff members.
4. Resolving customers questions and grievances in a professional manner.
5. Conducting payroll activities in an accurate, timely manner.
6. Ensuring that the restaurant adheres to pertinent health and safety regulations
7. Recording all income and expenses and ensuring that cash registers are balanced
8. Excellent conflict resolution abilities.
9. Ability to work evenings, weekends, and holidays.
10. Sales forecasting and apportioning targets across teams.
11. Wastage control measures.
Fresher 
Chennai 25,000 - 45,000 Per Month 2.5 to 4 Years Chennai 25,000 - 25,000 Per Month Fresher Hyderabad,Bangalore,Chennai 2,50,000 Per Year Fresher Chennai 10,500 - 15,500 Per Month 
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