Institute of Hotel Management Guwahati jobs - Asst. Lecturer-cum-Asst. Instructor/Teaching Associates

Asst. Lecturer-cum-Asst. Instructor/Teaching Associates

Institute of Hotel Management Guwahati
experience 2 Years
salary Salary not disclosed
qualification
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Posted: 5 Years ago
Views: 2
Applications: 0
Openings: 8

Job Description

Asst. Lecturer-cum-Asst. Instructor/Teaching Associates Job Opportunity In Institute of Hotel Management Guwahati

Asst. Lecturer-cum-Asst. Instructor/06 nos.(04 Gen, 1 OBC & 01 ST)

Scale of Pay: Pay matrix Rs.35,400-1,12,400, Level-6


Teaching Associates/02 nos.(1 Gen, 1 SC)

Salary: Consolidated Pay of Rs.25,000/- per month

Essential Qualification & Other Qualification: 
1)Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a Recognized University and full time Master’s degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelors or master’s degree.
OR
Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a Recognized University securing not less than 60% marks in aggregate with at least 2 years industry experience.

Age limit: Not exceeding 30 years, (as on 01.01.2019),Upper age limit is relaxable up to 5 years in the case of SC/ST candidates and as specified for other categories by Govt. of India from time to time
2) Must have qualified NHTET conducted by NCHMCT with prescribed percentage to qualify for Asst. Lecturer-cum-Asst. Instructor or Teaching Associate, as the case may be. However the candidate, having a Ph. D in Hospitality/ Hotel Management topic from a recognized University/ Institute need not to qualify NHTET.

Job Particulars

Role HR
Who can applyExperienced (2 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id109371
StateAssam
Country India

About Company

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students.
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