Symposia jobs - Bakery and pastry Chef

Job descriptionRoles and Responsibilities
Plan, implement and manage daily operationsPrepare menusSuggest new menu itemsUnderstand visitors' preferences and make suggestions based on findingsPrepare Croissants, Danishes and Artisan breadsPrepare a wide variety of goods such as cakes, cookies, pies, bread Decorate pastries using different icings, toppings so that they are appealing to the eyeMonitor supplies and ingredients necessary for daily operations Check quality of material and condition of equipment Train, guide and motivate pastry assistants Identify staffing needs and help recruit and train personnelMaintain a clean cooking stationAdhere to health and safety standardsKeep abreast with the latest food and industry trends

Desired Candidate Profile
Are you a talented and hard-working Baker (Viennoiserie Specialisation Preferred) looking for a new challenge and an opportunity to advance your career and showcase your skills?