We require a male bakery chef. We require the chef for production purposes, we do not require him to be an all rounder. We require the chef to be able to make all kinds of bakery stuff including cakes (veg & non veg), Breads (plain, brown, multigrain, garlic, etc.), cupcakes, biscuits, donuts, puffs, croissants, mousse and more. Decorate the cake with icing or fondant after the cake is baked.
Responsibilities:
Ensure excellent quality throughout
Follows proper handling and right temperature of all food products.
Coordinates activities of cooks and workers engaged in food preparation.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Check quality of material and condition of equipment and devices used for cooking.
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Able to recognize superior quality products, presentations and flavors.
Ensures compliance with all applicable laws and regulations.
Operates and maintains all department equipment and reports malfunctions.
Maintains cleanliness and organization in all work areas.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensure compliance with food hygiene and Health and Safety standards.
Maintain a lean and orderly cooking station and adhere to health and safety standards.
Skills:
Posses professional disposition with good communication and interpersonal skills.
Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Positive attitude and Good communication skills.