Tbcp Hospitality opc Private Limited jobs - Bakery-Pastry Commis
Bakery-Pastry Commis
Fresher
7,500 - 10,000 Per Month
Diploma(Food / Bakery/ Food & Beverage /), BHM, PG Diploma(Food / Bakery/ Food & Beverage /), 10th Pass (SSC), No Education/Schooling, Upto 9th Std
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Posted:
1 Year ago
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Openings:
1
Job Description
We are seeking a dedicated Bakery-Pastry Commis to join our Bakery-Pastry team. In this role, you will work closely work with our experienced pastry chefs, learning and assisting in the preparation of a variety of sweet treats.
Manages all day-to-day operations of the pastry section of the kitchen
Prepare a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes
Able to produce all baked goods including but not limited to cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts Eclairs, Flaky puff pastries and etc.
Able to develop, designs, or creates new ideas and items for Pastry Kitchen
Ensure excellent quality in the production of pastry products
Follows proper handling and right temperature of all food products
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
Coordinates and designate works to commis pastry chefs engaged in food preparation.
Supervise and coordinate all pastry and dessert preparation and presentation
Checks the quality of raw and baked food products to ensure that standards are met
Assists in determining how food should be presented and creates decorative food displays
Monitor stocks for baking ingredients such as flour, sugar, chocolates etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking and baking
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Meeting with Team members once a week for updates, plans and feedbacks
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Able to recognize superior quality products, presentations and flavours
Ensures compliance with all applicable laws and regulations
Operates and maintains all department equipment and reports malfunctions
Maintains cleanliness and organization in all work areas
Encourages and builds mutual trust, respect, and cooperation among team members
Serves as a role model to demonstrate appropriate behaviours
Ensure compliance with food hygiene and Health and Safety standards
Guide and motivate pastry assistants and bakers to work more efficiently
Maintain a lean and orderly baking station and adhere to health and safety standards
Ensuring high Standards and Responsibilities are met for Pastry Team
Job Particulars
Education
Diploma(Food / Bakery/ Food & Beverage /), BHM, PG Diploma(Food / Bakery/ Food & Beverage /), 10th Pass (SSC), No Education/Schooling, Upto 9th Std
Who can apply
Freshers
Hiring Process
Face to Face Interview
Employment Type
Full Time
Job Id
1351738
Job Category
Diploma
Locality Address
Malad West
State
Maharashtra
Country
India
About Company
Tbcp Hospitality opc Private Limited
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