r Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
r Interact with customers take orders and serve snacks and drinks
r Assess customers needs and preferences and make recommendations
r Mix ingredients to prepare cocktails
r Plan and present bar menu
r Check customers identification and confirm it meets legal drinking age
r Restock and replenish bar inventory and supplies
r Stay guest focused and nurture an excellent guest experience
r Comply with all food and beverage regulations
r Education Any Graduate Functional Area Hotel Restaurant Industry Manufacturing Industrial
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