BUFFET DECORATOR
Description:
Interns need to decorate the buffet system, buffet area at the restaurant and/or place of function in the most appealing way by making maximum use of the available resources.
Responsibility:
· Responsible for presenting/decorating the buffet in the most appealing way.
· Responsible for keeping the buffet area clean, healthy, and attractive.
Requirements:
· Knowledge of food handling procedures and cleanliness.
· Must be Polite with clients and should have a sense of hospitality and client service.
· Ability to work positively and cooperatively in a diverse team environment to meet overall established time frames for the foodservice operation.
· Ability to speak Hindi/English clearly and cordially with guests.
· Ability to read and write Hindi.
· Looking for someone with great and good communication skills and management powers having hospitality skills.
Required Candidate’s profile.
· Good communication & interpersonal skills
Job Type: Internship
· Internship duration of 3-6 Months.
· Are From South Extension and Neighbouring Cities
· Qualification: HM Graduate (Have Already Graduated or pursuing Diploma/Degree)
· Internship Perks: Commute, 1 meal, Internship certificate, Experience letter, Stipend 500 to 700 INR per event (Negotiable as per experience).