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Fresher 
17,000 - 20,000 Per Month
● The Team Member is to have butchery skills as per the given process and is able to consistently and constantly being able to butcher meat as per the set standards ● The Team Member is to identify and yield a certain amount of yield per carcass as per the given SKU standard ● The Team Member is to have knowledge about all the SKUs and their grammages. The Team member is to be able to report vendor wise yield per carcass
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Behavioural: Communication Skills- The Team Member should be able to communicate in a polite and respectful manner to his team, supervisors and customers.
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