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PONDY BISTRO jobs - Cafe Cook

Cafe Cook

PONDY BISTRO

location

experience

Fresher

salary

10,000 - 15,000 Per Month

qualification

10th Pass (SSC), 12th Pass (HSE), Upto 9th Std

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Posted: 1 Year ago

Views: 0

Applications: 0

Openings: 1

Job Description

'Pondy Bistro' Is The Brand Name. Responsibilities Of Cafe Staff Include:
> Welcome And Greet The Customers.

> Interact With The Customers And Take Orders.

> Food Production As Per The Training And The Procedures.

> Maintain The Store Cleanliness And Hygiene At All Point In Time.

> Adhere To The Company Safety Policy And Grooming Standards.

> Maintain The Arrangement Of Products In The Display And Counter Area.

> Should Be Ready For Any 9hrs Shift

> Set up workstations with all needed ingredients and cooking equipment

> Ensure great presentation by dressing dishes before they are served

> Ensure all food and other items are stored properly

> Check quality of ingredients

Job Particulars

Role Cook / Chef

Education10th Pass (SSC), 12th Pass (HSE), Upto 9th Std

Who can applyFreshers

Hiring Process Face to Face Interview, Telephonic Interview

Employment TypeFull Time

Job Id949333

Job Category Others

Locality Address BTM , Koramangala , Madivala

StateKarnataka

Country India

About Company

Pondy Bistro is Pondicherry Themed Cafe, serving ice creams, Softies, Hot Chocolates, Cold Coffee, Milk Shakes, Juices, Mojitos, Fren Fries, Samosas, Cutlets, Desserts, Sandwiches, Parathas, etc. This is the 2nd branch of Pondy Bistro located on Tavarekere Main Road and SilkBoard Junction

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