Job location - Kandivali West
Candidates from nearby location (kandivali, borivali, malad, dahisar) are preferred.
Job responsibilities -
1. Preparing food items
2. Monitoring Inventory
3. Maintaining hygiene
4. Ensuring food quality
Candidates shall be willing to work till 12.30 am.
Responsibilities:
Cook foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Monitor menus and spending in order to ensure that meals are prepared economically.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Wash pots, pans, dishes, utensils, and other cooking equipment.