Prepare and cook food according to recipes
Oversees and directs the kitchen staff.
Maintains a calm composure during periods of difficulty and hustle and bustle.
Respond to questions and complaints from clients to help them resolve problems.
Proficient in staff training for all back-of-house operations.
Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
Assist with inventory and sales budget preparation.
Adhere to food safety regulations.
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