Cafeteria Cook

Lalit Great Eastern Hotel
Experience : 2 to 5 Years
Education : 10th Pass (SSC)
Location : Kolkata
Per Month: Rs. 10,000 - Rs. 18,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 09 Oct 19
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Job DescriptionLast Date 09 Nov 19

Responsibilities and Duties
Areas of Responsibility

  • Prepare and garnish all cafeteria items, including salads, sandwiches, desserts, hot entree plates, etc., in accordance with menu specifications.
  • Inspect and chop raw ingredients.
  • Prepare and cook cafeteria menus daily.
  • Set up pantry stations based on forecasted volumes.
  • Treat all employees as guests so they have a pleasant experience during their break.
  • Adhere to hotel standards for safe food handling and storage.
  • Keep equipment clean and in proper operating condition.
  • Maintain cleanliness and stock coolers and storage areas.
  • Complete food requisitions to maintain inventory items.
Job Type : Full Time
Interview Type : Face to Face Interview
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