Requirement for the position of Waiter and Captain. Candidate with good communication skill to ensure customers are receiving high-quality service.
Responsibilities and Duties
Providing excellent service to customers.
Taking customer orders and delivering food and beverages.
Offer menu recommendations.
Good customer-service skills to solve problems diplomatically.
Taking care of the day-to-day duties.
Handling billing.
Required Experience and Qualifications
Diploma in Hotel Management and with Good Communication.
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