Catering Manager job vacancies in Sports Authority of India
No. of Post : 01
Qualification : Degree in any discipline from a Recognized University and One Year Diploma in Hotel Management or Catering Management from Recognized Institute. OR Graduation in Hotel Management/ Catering Management from a recognized Institution / University.
Experience: Three years experience in the relevant field after Obtaining the essential qualification.
Remuneration : Monthly remuneration will be decided on the basis of ) performance of the candidates in the Interview and on the recommendation of the Selection Board.
Age Limit : The maximum age shall not be more than 50 years on the last date of receipt of applications. Candidates should note that only the Date of Birth as recorded in the Matriculation / Secondary Examination Certificate or an equivalent as on the date of submission of applications will be accepted and no subsequent request for its change will be considered or granted.
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