NIBM invites applicants for the position of Catering Supervisor
Educational Qualifications and Experience:The candidate should have completed 3 /4 year degree/diploma course in Hospitality/ Hotel
Management from reputed colleges/institutions with minimum 5 years of relevant experience.
Candidate should have good oral and written communication skills.
Skills required : Well versed with MS Office – Word & Excel
. Good Managerial & leadership skills , Interpersonal skills and administrative ability. Willing to take initiatives, being responsible & having practical outlook.Knowledge of multi-cuisine food and beverages
Age : Preferably not more than 35 years – can be relaxed in case of exceptional, deserving candidates with commensurate exposure
Remuneration : An all-inclusive consolidated monthly pay in the range of Rs.40,000/- to Rs.50,000/- Single/Bachelor accommodation may be considered. Higher pay may be considered for exceptionally qualified and experienced candidate.
Walk-in-Interview will be held at the Institute on August 23, 2019 at 10.00 a.m.
candidates may attend the
interview along with their detailed Resume, Certificates/ Testimonials.
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The Institute established in 1969 by the Reserve Bank of India, in consultation with the Government of India, as an autonomous apex institution, with the mandate of playing a proactive role of “think-tank” of the banking system, the National Institute of Bank Management (NIBM) is part of the grand vision of giving a new direction to the banking industry in India and making the industry a more cost-effective instrument for national development. Therefore, helping the managers in their endeavor to make their organizations competitive both in domestic and inter-national markets is the mission of the Institute.