NIBM invites applicants for the position of Catering Supervisor
Educational Qualifications and Experience:The candidate should have completed 3 /4 year degree/diploma course in Hospitality/ Hotel
Management from reputed colleges/institutions with minimum 5 years of relevant experience.
Candidate should have good oral and written communication skills.
Skills required : Well versed with MS Office – Word & Excel
. Good Managerial & leadership skills , Interpersonal skills and administrative ability. Willing to take initiatives, being responsible & having practical outlook.Knowledge of multi-cuisine food and beverages
Age : Preferably not more than 35 years – can be relaxed in case of exceptional, deserving candidates with commensurate exposure
Remuneration : An all-inclusive consolidated monthly pay in the range of Rs.40,000/- to Rs.50,000/- Single/Bachelor accommodation may be considered. Higher pay may be considered for exceptionally qualified and experienced candidate.