WE NEED A COOK WHO WILL BE ABLE TO MAKE FOOD FOR 500 PEOPLES BASICALLY FOR THE TIFFEN SERVICES NORTH INDIAN CUISINE MORE LIKELY HOME MADE FOOD
Responsibilities and Duties
TRAINED, PERSISTENT, RESOURCEFUL, INNOVATIVE. COMMITMENT TO WORK .
Key Skills
CREATIVE AND BUSINESS SENSE AND CLEANLINESS.
Required Experience and Qualifications
NO EXPERIENCE REQUIRED. FRESHERS CAN ALSO APPLY FOR IT.
Benefits
LUNCH SERVICE.
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