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0.5 to 4 Years 
10,000 - 20,000 Per Month Preparing food items by chopping, slicing, dicing, mincing, or mashing ingredients
Preparing and cooking meals according to recipes or meal plans for healthy and nutritional food items
Preparing foods that require special preparation such as canning fruits and vegetables or making homemade baby food
Preparing menus, shopping for ingredients, and keeping inventory of food items
Cleaning, chopping, dicing, slicing and cooking food items according to recipes or meal plans
Cooking meals as per the requirement of the family members c
Preparing and cooking of food items such as roasts, stews, soups, or casseroles
Stocking the pantry with ingredients needed for meals such as dry goods, fresh produce, canned goods, and other healthy ingredients
Cleaning and maintaining kitchen equipment and supplies such as dishes, pots and pans, utensils, appliances, and dishwashers
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