Chef De Cuisine

Aurick Boutique Hotel
Experience : 1 to 3 Years
Education : 12th Pass (HSE)
Location : Bangalore
Per Month: Rs. 20,000 - Rs. 30,000
Job Role : Cook / Chef
Posted on 04 Feb 20
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Job DescriptionLast Date 04 Mar 20

Responsibilities & Duties expected would be some of the following :
- Ensuring promptness, freshness and quality of dishes

- Handle the daily kitchen operation, deliver quality product as per the receipe
- Training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food ingredients and equipment supplies, and preparing purchase orders on day to day basis

Job Type : Full Time
Interview Type : Face to Face Interview
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