Chef De Cuisine

Marriott International, Inc
Experience : 5 Years
Education : BHM
Location : Kolkata
Per Month: Rs. 12,000 - Rs. 16,000
Job Role : Cook / Chef (Commis chef)
Posted on 14 Oct 19
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Job DescriptionLast Date 14 Nov 19
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor.
  • Plans and manages food quantities and plating requirements for the restaurant.
  • Communications production needs to key personnel.
  • Assists in developing daily and seasonal menu items for the restaurant.
  • Ensures compliance with all applicable laws and regulations regulations.
  • Follows proper handling and right temperature of all food products.
  • Estimates daily restaurant production needs.
Job Type : Full Time
Interview Type : Face to Face Interview
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