Chef De Cuisine

Marriott
Experience : 2 to 3 Years
Education : BA, 12th Pass (HSE)
Location : Pune
Per Month: Rs. 10,000 - Rs. 25,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 28 Jan 20
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Job DescriptionLast Date 28 Feb 20

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.

Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service.

Continue preparation work between meal services.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food.

Job Type : Full Time
Interview Type : Face to Face Interview
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