Chef De Partie Bakery

Marriott International, Inc
Experience : 2 to 5 Years
Education : BHM
Location : Kolkata
Per Month: Rs. 15,000 - Rs. 22,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 09 Oct 19
Job is expired
Job DescriptionLast Date 09 Nov 19
  • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor.
  • Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
  • Communications production needs to key personnel.
  • Produces production prep list.
  • Assists in developing daily and seasonal menu items.
  • Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
Job Type : Full Time
Interview Type : Face to Face Interview
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