Chef De Partie Cold Kitchen

Marriott International, Inc
Experience : 1 to 3 Years
Education : BHM
Location : Kolkata
Per Month: Rs. 12,000 - Rs. 15,000
Job Role : Cook / Chef (Commis chef)
Posted on 14 Oct 19
Job is expired
Job DescriptionLast Date 14 Nov 19

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials

Job Type : Full Time
Interview Type : Face to Face Interview
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