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Chef De Partie Indian

Marriott International, Inc
Experience : 0 to 3 Years
Education : 12th Pass (HSE)
Location : Bangalore
Per Month: Rs. 8,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 04 Feb 20
Job is expired
Job DescriptionLast Date 04 Mar 20

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods

Job Type : Full Time
Interview Type : Face to Face Interview
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