Chef De Partie Indian

ACCOR
Experience : 0 to 3 Years
Education : 12th Pass (HSE)
Location : Bangalore
Per Month: Rs. 8,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 04 Feb 20
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Job DescriptionLast Date 04 Mar 20

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of kitchen and oversee its organisation, coordination and service.
 Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
 Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained

Job Type : Full Time
Interview Type : Face to Face Interview
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