Chef De Partie

Freelancer Gyandeep Dehury
Experience : 1 to 6 Years
Education : BA, 12th Pass (HSE), BSc
Location : Bangalore
Per Month: Rs. 10,000 - Rs. 18,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 05 Dec 19
Job is expired
Job DescriptionLast Date 05 Jan 20

Plan and execute menus in collaboration with other colleagues

Ensure adequacy of supplies at all times

Place orders in a timely manner

Manage ingredients that should be frequently available on a daily basis

Follow the directions of the executive and sous chef

Suggest new ways of presentation of dishes

Suggest new rules and procedures for optimizing the cooking process

Give attention productivity of the kitchen such as speed and food quality

Ensure adherence to all relevant health, safety and hygiene standards

Collaborate with other colleagues and seniors

Job Type : Full Time
Interview Type : Face to Face Interview
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