Chef De Partie

Marriott International, Inc
Experience : 0 to 3 Years
Education : 12th Pass (HSE)
Location : Bangalore
Per Month: Rs. 9,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 04 Feb 20
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Job DescriptionLast Date 04 Mar 20

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials

Job Type : Full Time
Interview Type : Face to Face Interview
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