Chef De Partie

Marriott
Experience : 0 to 3 Years
Education : BA, 12th Pass (HSE), BSc
Location : Pune
Per Month: Rs. 10,000 - Rs. 25,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 28 Jan 20
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Job DescriptionLast Date 28 Feb 20

Prepare special meals or substitute items.

Regulate temperature of ovens, broilers, grills, and roasters.

Pull food from freezer storage to thaw in the refrigerator.

Ensure proper portion, arrangement, and food garnish.

Maintain food logs. Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods.

Inform Chef of excess food items for use in daily specials.

Inform F&B service staff of 86'ed items and available menu specials.

Ensure the quality of the food items.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Job Type : Full Time
Interview Type : Face to Face Interview
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