We are looking for a skilled chef to join our team. The ideal candidate will have a passion for Indian cuisine and be able to create delicious and authentic Pani Puri dishes. The chef will also be responsible for making samosas and kachoris and the special fusion dish which is our own recipe we will give sops to do the dishes.
Responsibilities:
Preparing ingredients for the food items being prepared by washing, cutting, dicing, or slicing them as needed
Making sure that food items are cooked thoroughly and according to health standards
Checking food temperatures with thermometers to ensure that food has reached safe levels of heat for consumption
Preparing special orders for customers who have specific dietary needs such as vegetarian or gluten-free diets
Preparing sandwiches, wraps, salads, or other items that do not require cooking
Preparing condiments, sauces, and other toppings for use on food items at the restaurant
Preparing other items that may be served with the main dish such as rice, beans, or potatoes
Cleaning equipment and work surfaces at the end of each shift, including sweeping floors and mopping counters
Operating cash registers to process payments for orders