Planning and Preparation of Food

Ensuring Food Quality and Taste

Maintaining Cleanliness.

Maintain standards for food storage, rotation, quality, and appearance

Create prep lists for the kitchen

Manage food costs and inventory.

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.

Bangalore

Kolkata

Hyderabad

Chennai

Mumbai

Noida

Ahmedabad

Krispy Junction jobs - Chef

Chef