Chef

Sobha Limited
Experience : 1 to 5 Years
Education : 12th Pass (HSE)
Location : Bangalore
Per Month: Rs. 25,000 - Rs. 30,000
Job Role : Cook / Chef
Posted on 04 Feb 20
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Job DescriptionLast Date 04 Mar 20

Primary duty is the continued efficiency of the kitchen and production of consistent, quality food.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Plan and develop recipes, taking into account such factors as seasonal availability of ingredients etc.
Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen

Job Type : Full Time
Interview Type : Face to Face Interview
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