Search Jobs here
Enter Job role to proceed
1 to 5 Years 
10,000 - 15,000 Per Month To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie.
To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
Make sure quality and quantity meets our standard.
Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production.
Assists the chef in ensuring that health and safety standards are upheld in the kitchen.
Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
Implements all the food and beverage policies and procedures.
Responsible for establishing and maintaining high sanitation standards in the work station.
Safety Tips
How to get a Job early? Follow these tips1.The more the Jobs you apply, the higher your chances of getting a job.
2. Keep your profile updated Update
Recruiters prefer candidates with complete profile information.
3. Keep visiting the Teamlease.com daily
Daily visit will ensure you won’t miss out on any Job opportunity.
4. Watch videos to improve Watch videos
Be a better candidate than others by watching these Job-related videos.
Jobs By Roles
Jobs By Cities
Applying Job & Updating your profile. Please wait…
Please review & update following critical information(s). Update & apply to become a matching Job applicant! Without this information, your profile may not get shortlisted.
