Cook food and prepare top-quality menu items in a timely manner.
Communicate assistance needed during busy periods. Ensured the quality of the food items.
Ensured the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensure proper sanitation and cleanliness of surfaces and storage containers.
Ensure constant innovation in buffet preparation and presentation.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Maintain high level of customer service under high stress without compromising food quality.
Contribute to maintain kitchen and food safety standards.
Evaluate the quality of food products to ensure that he or she maintains consistent quality standards.
Decide on the prices of their dishes, determined the presentation of menu items, and plan menus.