Chinese Cook

Mercure Chennai Sriperumbudur
Experience : 1 to 3 Years
Education : Diploma
Location : Chennai
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20
  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products

Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Responsibilities and Duties

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
Job Type : Full Time
Interview Type : Face to Face Interview
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