Job Title : Chinese Cook
Number of Vacancies : 01
Preparing A Wide Range Of Chinese Cuisine,
Ensuring The Taste And Quality Of Food And Cleanliness. ....
Arranged food preparation in cost effectual and sanitized way.
Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
Ensured inventory procurement list are updated daily and on weekly basis.
Maintained and consistently improved food cooking standards and presentation styles.