Requirements
1. Proven work experience as a Chef managing multiple units.
2. Excellent record of kitchen management.
3. Ability to spot and resolve problems efficiently.
4. Capable of delegating multiple tasks.
5. Communication and leadership skills.
6. Keep up with cooking trends and best practices.
7. Working Knowledge of MS Office.
8. Culinary diploma/degree is mandate.
9. Specialist in Indian Cuisine only, good hands on range along with administration work.
10. More focus needs to be in time management, learning attitude, creative and ability to work under pressure.
11. Must and proven track record of handling larger team.
Job Type: Full-time
Salary: ₹600,000.00 - ₹1,200,000.00 per year
Experience:
Chef / Cooking: 6 years (Preferred)
Work Remotely: No
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