-- Setting up, cleaning, and organizing work stations
-- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
-- Preparing oven, utensils, and grill for shift
-- Taking orders from wait staff or computerized system
-- Cooking order according to food health and safety standards
-- Recommending ideas for specials or seasonal dishes
-- Handling multiple food orders at one time
-- Monitoring multiple food orders as new orders arrive
-- Dressing order for the presentation
-- Ensuring each guest order has the correct food and sides
-- Delivering food order to wait for staff in a timely manner
-- Storing all food properly
-- Sanitizing and cleaning work stations and utensils
-- Reordering stock and food supplies
-- Monitoring other cooks and team members
-- Assisting other cooks in preparing food or helping other team members when needed
