A cook assistant provides support to head chefs.
This role works under the direct supervision of an executive chef or a sous chef.
Cook assistants perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and maintaining supplies
Individuals in this role should have excellent communication skills and a focus on prompt, efficient, and courteous service.
Cook assistants thrive in high-pressure environments and enjoy being busy. Hours will vary based on the employer, and on-the-job training is typically offered.
