Cook Chef

Proplestrong
Experience : 0.5 to 10 Years
Education : 10th Pass (SSC)
Location : Chennai
Per Month: Rs. 12,000 - Rs. 20,000
Job Role : Cook / Chef
Posted on 07 Nov 19
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Job DescriptionLast Date 07 Dec 19

Job Description : 

  • Cook :  south india / Indian // Continetal dishes // Italian // homely  Food
  • Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms
  • Prepare and Check the ‘Mise en place’ and maintain before operations begin everyday
  • Set up and stock stations with all necessary supplies
  • Reporting any issues arising in the kitchen due to conflicts among team members
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
Job Type : Full Time
Interview Type : Face to Face Interview
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