Cook : south india / Indian // Continetal dishes // Italian // homely Food
Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms
Prepare and Check the ‘Mise en place’ and maintain before operations begin everyday
Set up and stock stations with all necessary supplies
Reporting any issues arising in the kitchen due to conflicts among team members
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
